Our Story

Founded in 1971 in Guatemala, Pollo Campero began as a humble family restaurant with a simple mission: to serve the most delicious, authentic chicken with recipes passed down through generations. What started as a single location quickly became a beloved institution, known for our secret blend of spices and commitment to quality.

Our founder, Dionisio Gutiérrez, believed that great food brings people together. This philosophy remains at the heart of everything we do today, as we continue to serve families across the United States with the same passion and authenticity that made us famous in Guatemala.

From our signature hand-breaded chicken to our traditional sides, every recipe is crafted with care and cooked fresh daily. We're proud to bring the vibrant flavors of Guatemala to communities throughout America, creating memorable dining experiences one meal at a time.

Our Mission & Values

The principles that guide everything we do

Family First

We treat every customer like family, creating warm and welcoming experiences that bring people together around great food.

Quality Excellence

We never compromise on quality, using only the finest ingredients and time-tested recipes to deliver exceptional taste every time.

Cultural Heritage

We proudly share the rich culinary traditions of Guatemala, preserving authentic flavors and cooking methods for future generations.

Community Impact

We're committed to making a positive difference in the communities we serve, supporting local initiatives and creating opportunities.

Meet Our Leadership Team

The passionate people behind Pollo Campero's success

Maria Rodriguez

Chief Executive Officer

With over 20 years in the restaurant industry, Maria leads our company with a passion for authentic flavors and exceptional customer service.

Carlos Mendez

Executive Chef

Carlos preserves our traditional recipes while innovating new dishes, ensuring every meal meets our highest standards of taste and quality.

Sofia Garcia

Operations Director

Sofia oversees our daily operations across all locations, ensuring consistent quality and service that our customers can always count on.

Diego Torres

Marketing Director

Diego shares our story and connects with communities, helping more families discover the authentic taste of Guatemala at Pollo Campero.

Our Journey Through Time

Key milestones in Pollo Campero's history

1971

The Beginning

Pollo Campero opens its first restaurant in Guatemala City, serving authentic chicken recipes with traditional spices and cooking methods passed down through generations.

1985

Regional Expansion

We expand throughout Central America, bringing our signature flavors to El Salvador, Honduras, and Nicaragua, becoming a beloved regional brand.

2002

United States Debut

Pollo Campero enters the U.S. market, opening our first American location in Los Angeles and introducing authentic Guatemalan flavors to new communities.

2010

National Growth

We reach 50 locations across the United States, establishing ourselves as a trusted name in authentic Latin American cuisine with consistent quality and service.

2020

Digital Innovation

We launch online ordering and delivery services, adapting to changing customer needs while maintaining our commitment to fresh, quality food.

2024

Continued Excellence

Today, we continue to grow while staying true to our roots, serving millions of customers annually with the same passion and authenticity that started it all.

About Pollo Campero